★★★★★

Stop Wrestling a 3-Kilo Pan Every Single Dinner

One solid piece of Grade 1 titanium, made in Japan. Strong as steel at about half the weight, so it lifts with one hand, fully loaded. No coating, which means there's nothing to peel or flake into your food. Ever.

★★★★★ Trusted in thousands of Aussie kitchens
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Prime Aussies Titanium Frying Pan on a kitchen bench

Strong Pans Are Heavy. Light Pans Are Flimsy. Right?

That's what every Aussie cook believes, because until now it was true. Cast iron is tough, but at around 3 kilos it punishes your wrists every dinner. Cheap non-sticks are light, but the coating scratches, peels and ends up in your eggs inside 18 months. Nobody's ever shown you a pan that wins on both. Here are 7 reasons thousands of Aussies switched to titanium.

7 Reasons Aussies Are Switching to the Titanium Frying Pan

1

Lifts With One Hand, Even Fully Loaded

Put it on the kitchen scale: about 1.1kg. A 30cm cast iron runs close to 3 kilos. That's a full family-size dinner lifted off the stove one-handed. No bracing, no second hand, no shake.

Around 1.1kg, a third of cast iron
Woman lifting the fully loaded titanium pan off the cooktop with one hand
2

Strong as Steel. Scratch It With a Metal Spatula, Go On

Titanium is the same metal they build planes out of. Scrape it hard with a metal spatula and there's not a mark. That's not marketing. That's just what titanium is.

Metal utensils welcome
Metal spatula scraping hard across the titanium surface leaving no mark
3

No Coating At All. Nothing to Peel Into Your Food

Cheap non-stick pans die when the coating flakes off, and those flakes go somewhere. This pan has no coating to begin with. Solid titanium, top to bottom. There's simply nothing that can peel, chip or flake into your dinner.

Zero coating, zero flakes
Old flaking non-stick pan next to the solid titanium pan with no coating
4

Eggs Slide Straight Off

The honeycomb-textured surface does the work a coating used to do, without the coating. Crack an egg in, one nudge of the spatula, and it slides. A month in, six months in, it cooks the same as day one.

Honeycomb surface
Fried egg sliding across the honeycomb titanium surface
5

Made in Japan From Grade 1 Pure Titanium

Not an alloy mystery metal, not a coating over aluminium. Grade 1 pure titanium, made in Japan. It won't rust, warp or wear out. Buy it once and it's the last frying pan you'll ever need.

Grade 1 titanium · Made in Japan
Close-up of the Grade 1 titanium pan showing the honeycomb craftsmanship
6

Dishwasher Safe. You Can't Hurt It

Metal spatulas, steel wool, the dishwasher. Go for it. There's no delicate coating to baby. Rinse and wipe in seconds, or pop it in with the rest of the dishes.

Dishwasher safe
Titanium pan going into the dishwasher rack
7

Family Size, Without the Family-Size Weight

The 30cm pan fits a full family fry-up and still lifts one-handed. Add the matching titanium lid to steam, simmer and keep dinner warm. Plus every order lands with a free 30 Healthy Meals e-cookbook of Aussie home-cook favourites.

30cm family size + free e-cookbook
Serving a family dinner one-handed from the titanium pan

Thousands of Aussies Have Put Down the Heavy Pan

★★★★★

My Wrists Are Thrilled

“I'd been cooking two-handed for years because of my cast iron. This lifts with one hand, full of food. I've stopped bracing before I pick it up. Should've done it ages ago.”

Margaret T, Newcastle NSW
★★★★★

Eggs Still Slide, A Month In

“Every non-stick I've owned died inside two years, flakes and all. There's no coating on this one to die. Eggs slide straight off and I'm using my metal spatula guilt-free.”

Barry H, Adelaide SA
★★★★★

Light AND Tough. Didn't Believe It

“I thought light meant flimsy. Weighed it myself, scratched it with a knife, cooked on it every night for a month. Not a mark. The heavy pans have gone to the shed.”

Judy K, Sunshine Coast QLD

Get Your Titanium Frying Pan

30cm family size. Add the matching lid if you want it.

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Try It for 30 Days. Risk-Free.

Cook on it every night for a month. Eggs, steaks, the lot. If you don't love it, send it back for a full refund, and we even pay the return postage. The risk isn't on you. It's on us.

Common Questions, Straight Answers

Is it really that light?

Yes. The 30cm pan weighs about 1.1kg. A 30cm cast iron typically runs 2.5 to 3.2kg. Weigh it on your own kitchen scale when it arrives. If it doesn't lift easier than your old pan, send it back on us.

How is it strong if it's light?

That's just titanium. It's the metal they build planes out of, with about the strength of steel at roughly half the weight. Light doesn't mean flimsy here. It means titanium.

Will food stick without a coating?

The honeycomb-textured surface is designed so eggs slide with a nudge of the spatula. And because there's no coating, the way it cooks on day one is the way it cooks in year five. There's nothing to wear off.

Can I use metal utensils?

Yes, that's half the point. Metal spatulas, tongs, even steel wool. There's no coating to scratch. Scrape it as hard as you like; titanium doesn't mark.

Should I add the lid?

If you steam vegies, simmer sauces or like keeping dinner warm while the family sits down, yes. The matching titanium lid turns the pan into a one-pan dinner maker. Add it to any pan at the offer above for $30 more.

Is it dishwasher safe?

Yes. Pop it in with the rest of the dishes, or rinse and wipe in seconds. Titanium doesn't rust and there's no coating to protect.

Where is it made?

The pan is made in Japan from Grade 1 pure titanium, sold by Prime Aussies, an Australian owned and operated company with local customer support.

What's the guarantee, and how fast is shipping?

A 30-day money-back guarantee. Cook on it for a month and if you don't love it, send it back for a full refund and we'll cover the return postage. Orders ship fast within Australia with tracking, and shipping is free Australia-wide.

Put Down the Heavy Pan. Pick Up Titanium.

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