The Chopping Board Aussies Are Quietly Upgrading To
Solid Japanese titanium with one upgrade your old board hasn’t got: a deep juice groove machined into the metal. Carve the Sunday roast and not a drop hits the bench. No microplastics. No germs. No smells. Backed by a 30-day money-back guarantee.
Free non-slip mat + recipe e-book · Free AU shipping over $79 · 30-day money-back guarantee
Your plastic chopping board might be the dirtiest thing in your kitchen
If you’ve used the same plastic board for more than a few months, this might surprise you. Researchers found that chopping on a plastic board can release thousands of tiny plastic particles into your food. Every single cut.
And it’s not just plastic. Those deep knife grooves? Textbook bacteria hideouts. A quick rinse doesn’t reach them. The dishwasher doesn’t reach them. And your kitchen still smells like the garlic you chopped two days ago, because the wood or plastic soaked it in.
Plastic and wood weren’t built for the way Australians cook today. There’s a reason serious home cooks are quietly switching. The good news: the fix doesn’t cost what you’d think.
3 reasons it’s time to bin the plastic
Microplastics
Each chop on plastic sheds tiny plastic particles. Recent research found it happens even on boards that look brand new.
Hidden bacteria
Knife grooves are microscopic caves for germs. Rinsing doesn’t reach them. The dishwasher doesn’t reach them. Your fresh salad does.
Trapped smells
Wood and plastic absorb garlic, onion and fish for days. Your kitchen carries yesterday’s dinner into today.
Meet the Titanium Chopping Board PRO
One solid piece of food-safe Japanese titanium. Non-porous, so no grooves harbour germs, no smells soak in, nothing cracks, warps or stains.
And the PRO adds the one thing the original board hasn’t got: a deep juice groove machined right into the metal. It catches every drop of meat juice, fruit liquid and brine, so your bench stays spotless when you carve. A bigger work surface fits the whole roast. Reinforced edges built to last a lifetime.
The 3 things plastic and wood can’t do
Catches every drop
The deep juice groove is machined into the metal, not a printed line. Carve a roast and the juice stays off your bench.
Non-porous surface
Nothing soaks in. Not bacteria, not smells, not water. Rinse, wipe, dry. Wipes clean in 10 seconds.
Lifetime build
Reinforced edges won’t crack, warp or stain like plastic and wood. Buy it once. Use it for the rest of your life.
See it in action
Real Aussies, real kitchens. Swipe to watch →
Everything you need to bin the plastic for good
1 x Titanium Board PRO
Pick Medium, Large or X-Large. Or grab the Full Kitchen Set with all three sizes.
Non-Slip Board Mat
Keeps the board rock-steady on the bench. Included free with every order.
30 Healthy Meals E-Cookbook
30 Aussie home-cook favourites, sent to your inbox after purchase.
Choose your bundle
Mix and match any sizes. Free non-slip mat and recipe e-book with every order.
Frequently asked
What’s different about the PRO vs the original board?
Three PRO-only upgrades. A deep juice groove machined around the edge that catches every drop of meat juice, fruit liquid and brine so it never reaches your bench. A bigger work surface for the whole roast. And reinforced edges built for a lifetime of daily use. Same Grade 1 Japanese titanium core, so zero microplastics, naturally antibacterial and dishwasher safe.
Will it dull my knives?
No more than a normal board does. Titanium is softer than steel, so it’s gentle on edges. Hundreds of customers report their knives are still sharp months in.
Is it dishwasher safe?
Yes. Pop it on the bottom rack, or just rinse and wipe in seconds. The juice groove rinses clean with everything else. Titanium doesn’t hold smells or soak up water like wood.
What sizes are available and which should I pick?
Medium (30 x 20cm) for quick prep. Large (38 x 25cm) is the best all-rounder for most Aussie kitchens. X-Large (45 x 30cm) for big roasts and entertaining. The Full Kitchen Set has all three and saves you almost $90.
Does it really not hold smells?
Correct. Because titanium is non-porous, garlic, onion and fish don’t soak in. A quick rinse and the smell is gone.
What’s the guarantee?
A 30-day money-back guarantee. Use the board for a month. If you don’t love it, send it back for a full refund. No questions.
Try it for 30 days. Risk-free.
Use the PRO for a full month. Carve on it, wash it, hang it up. If you don’t love it, send it back for a full refund. No questions, no hoops. We’re that confident. Once you carve with a juice groove, you won’t go back.
Bin the plastic. Upgrade to the PRO.
Solid titanium with a deep juice groove. No germs. No smells. Free non-slip mat and recipe e-book inside. 30-day money-back guarantee, no questions.
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