7 Reasons Aussies Are Binning Their Plastic Chopping Boards For Good
That plastic board with the knife marks isn't just ugly — those grooves trap bacteria and shed plastic straight into your food. This Japanese titanium board fixes all of it.
- No bacteria hiding in cuts and grooves
- Zero microplastics in your family's food
- Wipes clean in 10 seconds — lasts a lifetime
Was $200 — now $59.99 while stock lasts
7 Reasons Aussie Home Cooks Are Switching to Titanium
It's not just a nicer board. It's a fix for problems you didn't know you had.
You're Eating Plastic Off Your Own Chopping Board
Every time your knife hits a plastic board, it shaves off tiny flecks of plastic. You can't see them. They go straight onto your food, and into you.
One 2023 study estimated a plastic board can shed tens of millions of microplastic particles a year — just from normal chopping. Nobody talks about it, but it's been under your knife the whole time.
Titanium is different. It's a solid, non-porous metal. Nothing flakes off, nothing gets into your food. Just clean cuts, every time.
Those Knife Marks Are Full of Bacteria You Can't Wash Out
Look at your current board. See the cuts and the stains that won't scrub off? Each one is a tiny groove. Warm, damp, and packed with food — the perfect home for bacteria like E. coli and salmonella.
You rinse it. It looks clean. But the germs are hiding down in the grooves where soap and water can't reach. The next thing you chop picks them up.
Titanium has no grooves to hide in. It's non-porous, so bacteria has nowhere to live. A quick wipe and it's truly clean — not just clean-looking.
Made From the Same Titanium as Aircraft and Surgical Tools
This isn't a cheap metal sheet. Each board is made in Yokohama, Japan, from Grade 1 pure titanium — the same metal trusted for aeroplane parts and surgical instruments.
The craftspeople at this factory have shaped titanium for years. They use the same careful methods as they do for aircraft parts. That's why every board is strong, clean, and built to last decades.
No plastic. No coatings that wear off. No chemicals. Just one honest piece of metal that will outlast every pan in your kitchen.
It Won't Blunt Your Knives (This Surprises Everyone)
Most people hear "metal board" and wince — they picture wrecked knife edges. Here's the bit nobody expects.
Titanium is actually softer than the steel in your knives. So it's gentle on the blade — your knives stay sharper for longer, just like they would on a wooden board.
You get the knife care of wood, with none of the splitting, warping, oiling, or mould. Best of both worlds.
Stop Buying a New Board Every Single Year
How many chopping boards have you thrown out? The plastic ones that go stained and scratched. The wooden ones that crack, warp, or grow black mould in the seams.
It adds up — money, and the hassle of replacing them again and again.
Buy titanium once and you're done. It won't stain, warp, smell, or wear out. And because we're so sure, you get 30 days to try it risk-free — love it or send it back, we even cover return shipping.
A Kitchen You're Actually Proud Of
No more soaking, scrubbing, or oiling. No more hiding the grotty old board when guests come over. Rinse it under the tap, wipe it dry, done. It's even dishwasher safe.
Your family deserves the best — and every meal made on this board is made with care. The sleek titanium finish looks the part on any bench, too.
You're not just swapping a board. You're making your everyday a little cleaner, easier, and nicer.
Join 37,000+ Aussies Who Already Made the Switch
Most people start with one board "just to try it." Then they get it home, use it once, and quietly bin the plastic one.
37,000+ Aussies have already switched — and the reviews say the same thing over and over: they wish they'd done it sooner.
When something's this much cleaner, safer, and easier, you don't go back.
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Titanium vs. Wood & Plastic
| Prime Aussies Titanium | Wood & Plastic | |
|---|---|---|
| Stops bacteria growing | ✓ | ✗ |
| Zero microplastics in food | ✓ | ✗ |
| Stays completely odourless | ✓ | ✗ |
| Knife-friendly — stays sharp | ✓ | ✗ |
| Lasts a lifetime | ✓ | ✗ |
| Wipes clean in 10 seconds | ✓ | ✗ |
| No oiling, warping or mould | ✓ | ✗ |
Loved By Real Aussies
★★★★★ 37,000+ happy home cooks
What a find!
"I just love my new Titanium Board! It's hands down the best. You can tell it's high quality as soon as you pick it up. And cleaning it is super easy — just rinse it under water, and that's it!"
Katie L — Sydney✓ Verified BuyerWorth every cent!
"I don't have to worry about leftover bacteria on the boards anymore, and they handle all kinds of cutting really well. Such a great find! Highly recommend it!"
Karen S — Melbourne✓ Verified BuyerSafe for the family
"I switched to these after seeing a video about microplastics you can ingest from plastic cutting boards. They're the best alternative to wood (to avoid mould) and plastic (to avoid BPA particles)."
Eliza W — Brisbane✓ Verified BuyerService you don't see anymore
"I made a mistake and ordered the wrong size. Emailed them and they couldn't have been nicer about it. Sorted it out straight away and let me keep both. You don't get service like that much anymore."
Dawn B — Adelaide✓ Verified BuyerTry It 100% Risk-Free
If you're unhappy with your Prime Aussies Titanium Chopping Board for any reason, just message our team and we'll organise a full refund. No questions asked — and we cover the return postage.
That's how confident we are. Once you use a titanium board, you won't go back.
Get Mine Risk-Free70% off today · free shippingFrequently Asked Questions
What makes titanium better than wood or plastic?
Titanium is non-porous — no tiny holes or grooves for bacteria, moisture, or food to hide in. Wood and plastic both absorb liquids over time, creating breeding grounds for bacteria and locking in odours. Titanium stays clean and fresh every time.
Will it blunt my knives?
No — and this surprises most people. Titanium is softer than steel, so it's gentle on knife edges. Your knives stay sharper for longer compared to glass or ceramic boards. It performs like a wooden board for knife care, without the hygiene issues.
How do I clean it?
Simple. Rinse under warm water and wipe dry — that's it. For a deeper clean, it's 100% dishwasher safe. No scrubbing, soaking, or oiling required.
Is it safe for all food types?
Absolutely. Titanium is non-reactive, so it won't affect the taste or smell of any food. Use it for raw meat, fish, vegetables, or bread. It won't stain from berries, turmeric, or beetroot either.
What sizes are available?
Medium: 34cm × 23cm — great for quick prep and smaller benches.
Large: 39cm × 28cm — the everyday all-rounder.
Extra Large: 46cm × 30cm — ideal for big batches and family cooking.
How do I know it's genuine?
Prime Aussies Titanium Boards are sold exclusively through this website. We don't sell on Amazon, eBay, or third-party retailers. If you see a titanium board cheaper elsewhere, it isn't a genuine Prime Aussies product and we can't guarantee its quality or safety.